|
| GORDON RAMSAY 3 STAR CHEF (HARDCOVER) |
| by RAMSAY, GORDON |
| Categories:
Cookery and Food
|
|
ISBN: 1849491909
- ISBN 13: 9781849491907 |
| AAB Internal Code: 5937918 |
|
Pubblication year: 2012
|
| Arrival date: 20/1/2016 |
| Published by: Quadrille Publishing Ltd. |
|
|
Gordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. |
| Items in stock:
| 0 (NO ITEMS IN STOCK) |
| Book Price: |
€ 37.00 |
|
| WEB Discount: |
- € 1.85 |
(5%) |
| WEB Price: |
€ 35.15 |
|
| Available: |
Sorry! It's being reprinted and we don't have it on our shelves. |
| |
| |
|
| If you personally go to our bookshop, you will still be entitled to the same WEB DISCOUNT, provided that you bring and show the assistant a print-out of the web page where the discounted price is indicated, and provided that the document is not older than 3 days at the time of your visit. |
|
view cart 
